Raw dairy has been a nutritional staple for many civilizations over the centuries that cows have been domesticated. It is a great source of carbohydrates, highly absorbable protein, saturated fat, calcium, B vitamins, and minerals. Dairy products have been demonized recently because of the genetically modified algae oil and vitamin fortified franken-dairy products that are found in grocery stores today. These are much different from high quality raw goat or heirloom-breed cows milk.
Conventional dairy found in grocery stores is also higher in inflammatory proteins not generally found in raw milk. Leading to a list of symptoms that mimic dairy intolerance, when in reality, it may just be the quality of the milk.
Dairy Absorb contains a significant dose of the lactase enzyme which allows us to break down and assimilate lactose, the disaccharide sugar present in dairy foods such as milk and cheese. Lactose is composed of glucose and galactose. Lactase is used to break them apart into their individual constituents so the body can utilize them to support the mitochondria.
People that don’t consume dairy for long periods of time stop secreting the enzyme lactase, so when dairy is reintroduced in too large of quantities in a short time, inflammation of the sinuses and skin can occur. By supplementing lactase enzyme you may reduce the potential intolerance that you may experience by reintroducing these animal superfoods.
It can also be used if you wish to enjoy a heaping bowl of high quality ice cream (preferably grass-fed). Taking one or a few lactase capsules will expedite the process of breaking down and absorbing the sugars in the ice cream.
Consume 1-2 capsules 5-10 minutes before eating a meal containing dairy. Experiment to find what dose works for you.